From My Friend Paula~~ You wont taste the carrot or the ginger too strongly-it is rich and yummy
Carrot Ginger Soup
3/4 c minced onion-I just chopped it
1/4 c peeled minced ginger -i chunked it :}
4 T & 3 T butter
6 c vegi broth-you can use chicken-i just don't
1 tsp sugar
1 1/2 C Half & Half
1/2 tsp cinnamon
1/4 c flour
Saute the onions in 4 T butter 5 to 7 minutes
Add broth, carrots and sugar-simmer 35 minutes or until the carrots are very tender
Puree this mixture and strain-what is left in the strainer is YUMMY! I used a cup in biscuits and another cup in some savory muffins!!!!
Return liquid to the pot and add Half & Half
Melt 3T butter in another pan and when melted mix in the 1/4 c flour cook until bubbly-whisk this very briskly into the soup -this thickens it a bit.
Season with Cinnamon Salt & Pepper
From My Best Friend G
Auntie Go's Homemade Orange Sherbet
Puree 4 large oranges in a blender or food processor til very well liquefied
Juice of 4 lemons or 6 oz lemonade-we added the whole 12 ounces
3 C sugar
6 C whole milk
2 C whipping Cream
mix it all together :}
If you have an ice cream maker put it in there or you can just stick it in the freezer!! So good and much yummier than store bought!!!!!
Get on board ... - Chugga Chugga Choo Choo...Works in Progress Available Soon More Later, SEE YA !!!
2 days ago